I'll share with you powerful and actionable tips so you can create better images.
What angle to pair with which lens.
How to find the best f-stop to use.
Exposure for bright + moody shots.
The composition trick I can't live without.
What others are saying...
About Your Instructor
I’m Rachel, an Aussie food photographer living in Vancouver.
I love capturing visual stories that emphasize the beauty of real food. When I take photographs, I focus on the honest details and intricacies that connects us emotionally to food.
More importantly, though, I know what it’s like to sit in your 9-5 gig and want something more. I've taught over 10,000 students how to create beautiful food photography that makes their community and clients hungry! Many students have gone onto land new clients and magazine features, plus get their work into stock agencies.
My work has been featured in a range of magazines and publications all over the world.
HOW IT WORKS.
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Take 15 mins each day to take ACTION on the activities.