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Here are the skills you're about to Master!
I'll share with you powerful and actionable tips so you can create better images.
What angle to pair with which lens.
How to find the best
f-stop to use.
Exposure for bright + moody shots.
Exposure for bright + moody shots.
I don't rehash the same tips you've heard everywhere else.
No Fluff. Just Awesome!.
In this Free 7-Day Course, I'll share some key foundational concepts needed to learn food photography. This isn't basic stuff you see elsewhere, but actional tasks and tips.
You will learn
Modify natural light using simple everyday items.
Put together a simple, low-cost styling kit.
Discover 13 simple but powerful food styling tricks.
Learn one of my favourite composition techniques: Layering!
We'll cover the best angles to shoot for lots of different types of dishes and recipes.
I'll share my exercise for finding the best aperture to shoot food.
Exposure your food right every time by understanding 'optimal exposure'.
Your photos will go from
Before the Course
Your food looks cramped, unappetising and the lighting is all off. You have the passion, but just need a few tricks up your sleeve to make that happen and someone to point you in the right direction...psst, let that be me!
You'll be a whiz at picking a camera angle, a flattering aperture and will learn my favourite composition trick - layering! Exposure issues — not anymore. Take your best photo yet.
After the Tips
Hey Friend!
Hi! I’m Rachel, an Aussie transplant, professional food photographer and the founder of Two Loves, a studio and online workshop platform that blends my passions for food and photography. I love to capture visual stories and create bright, uplifting imagery that emphasizes the beauty and emotional connection of real food.
When I’m not behind the camera, I’m travelling or tracking down my next favourite dish.
Rachel xx
You'll also get a downloadable PDF with all the tips to keep and refer back to.
Join over 10,000 people who've improved their food photos with this free training.
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